How To Make Red, White & Blue Potato Salad
We’re celebrating the Red, White & Blue with this star spangled salad! Baby red, white and blue potatoes get roasted off with some fresh dill and rosemary. Then dressed in a light mixture of mustard, Greek yogurt, fresh herbs and olive oil! If heavy, milky potato salad is not your jam – this version definitely will be! The perfect side dish for ANY July 4th cook out or BBQ! Enjoy!