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How To Make Pastina Soup

If you grew up in an Italian home and so much as sniffled, you were immediately served a warm bowl of pasting soup! Know as “Italian Penicillin” this simple soup is so comforting if you have a cold (or the flu!). Easy to digest, packed with nutrients and a touch of protein form the egg; it’s just what the doctor – and Nonnas all over – ordered! Stay well my friends!

Host: Cara Di Falco
Genres / Categories: Cara's Cucina, Food, Season 4

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