How to Make Pasta Aglio e Olio
This simple Italian dish is one the best dinner you’ll make all week! Four simple ingredients create an amazingly flavorful dish! Pasta aglio e olio – pasta with garlic and oil – will take all of 15 minutes to get on the table – and 10 of those are waiting for the water to boil! Chopped garlic is lightly sauteéd in extra virgin olive oil, along with some peperoncino (red pepper flakes) and then tossed with spaghetti. Done and done!