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How To Make Panzanella Salad

This simple salad makes great use of leftover or stale bread. As in all things Italian – nothing goes to waste! Soaked in good olive oil and white balsamic – along with the juices from fresh tomatoes and onion – the salad is packed with flavor! Let it sit up to overnight to maximize the flavor!

Host: Cara Di Falco
Genres / Categories: Cara's Cucina, Food, Season 4

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