How to Make Fritatta With Dandelion Greens & Mushrooms

Watch how to make this delicious Spring frittata! Using fresh, seasonal ingredients, you can make a simple meal that works anytime of day! Dandelion greens are a great Spring green that are available in stores – or even your own backyard! Yes, THAT dandelion green! Add in some earthy mushrooms and of course, plenty of parmesan cheese! This egg dish can serve for breakfast and brunch – clear through to dinner in a pinch! Plus it makes great leftovers! Serve with a fresh salad, crusty bread, or cooked grains on the side!