How To Make Ceviche

It’s hot. It’s humid. And the thought of turning on your stove/oven/grill on is killing you, just a little bit. How about this? DON’T cook dinner tonight – cure it! Yea, that’s the method used for making this delicious shrimp ceviche! Acid from fresh citrus juices and a bit of salt change the proteins and eliminate bacteria the same way heat does! Now that that’s out of your way – what are you gonna do with all that free time? Sangria anyone?