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How To Make Ceviche

It’s hot. It’s humid. And the thought of turning on your stove/oven/grill on is killing you, just a little bit. How about this? DON’T cook dinner tonight – cure it! Yea, that’s the method used for making this delicious shrimp ceviche! Acid from fresh citrus juices and a bit of salt change the proteins and eliminate bacteria the same way heat does! Now that that’s out of your way – what are you gonna do with all that free time? Sangria anyone?

Host: Cara Di Falco
Genres / Categories: Cara's Cucina, Food, Season 3

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