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How To Make Caponata

This traditional Sicilian dish is the perfect way to use up Summer’s bounty of garden vegetables! Roasted eggplant, red peppers and tomatoes come together for a rich flavor that is perfect on crostini, sandwiches or even by itself! My grandmother used to make this for my Mom and her siblings as a summertime lunch when they were kids.

Host: Cara Di Falco
Genres / Categories: Cara's Cucina, Food, Season 3

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