Eggs In Purgatory

This easy egg dish makes a wonderful savory breakfast OR dinner (eggs for dinner is totally a thing in my house!). My version of eggs in purgatory “cheats” a little. Using leftover sauce (I’ve done it with marinara or even a Bolognese style sauce!), and baking the eggs instead of poaching them. But the results are still a wonderful Italian inspired egg dish – loaded with flavor that’s easy to make at home! Served with some crostini (or even good old fashioned toast!) and you’ve got a great start to the day!