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Cuts of Pork

“Your food has a face, and that face belongs to an animal and that animal came from a farm” Chef Mike Carrino shows us how to break down half a hog, what he uses it for at his restaurant Pig & Prince in Montclair NJ and why, if you eat meat, it’s important to be educated and respectful.

Host: Cara Di Falco
Genres / Categories: Cara's Cucina, Food, Season 3

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